The moderating effects of degree of internationalization on factors affecting the international performance of small and medium enterprises in the Malaysian Halal Food Industry.
This study examines the influence of small and medium enterprises’ (SMEs’) specific internal capabilities, external environment and degree of internationalization based on speed, scale and scope on their internationalization process and performance. It looks specifically at the performance of the SM...
محفوظ في:
المؤلف الرئيسي: | Ismail, Noor Azlin |
---|---|
التنسيق: | أطروحة |
اللغة: | English English |
منشور في: |
2011
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/31430/1/GSM%202011%209R.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Moderating role of marketing environment on the lead success factors of halal small and medium enterprises in Pahang /
بواسطة: Putri Rozita Tahir
منشور في: (2013) -
Determinants of internationalization and performance of Small and Medium Enterprises in Malaysia /
بواسطة: Mohd Najib Md Saad
منشور في: (2014) -
Young consumers’ disconfirmation of expectation and satisfaction with SMEs’ halal food products in the Klang Valley, Malaysia
بواسطة: Abdul Salam, Siti Soleha
منشور في: (2018) -
Intention to adopt web-based halal traceability system among small and medium enterprises of food sub-sector in Peninsular Malaysia
بواسطة: Muhamad, Nur Aminin
منشور في: (2020) -
The influence of system’s interactions on halal business performance in small-medium enterprises food manufacturers
بواسطة: Nainatul Farzuha, Nor
منشور في: (2023)