Microencapsulation of Bifidobacterium pseudocatenulatum G4 using natural matrices
Probiotic cultures, nowadays, are widely used in food products for health enhancement. Low survivability of probiotic cultures in acidic environment such as in the stomach region has limited their potential benefits. The possibility of using encapsulation method to improve the survivability of probi...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2012
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/32261/1/FBSB%202012%2010R.pdf |
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