Detection and quantification of Bacillus cereus and Bacillus thuringiensis from cooked rice and burger employing most probable number-polymerase chain reaction (MPN-PCR) method
The aim of this study was to determine the prevalence and number of Bacillus cereus and Bacillus thuringiensis in cooked rice and burgers in Serdang, Selangor, Malaysia. A combination of Most Probable Number Polymerase Chain Reaction (MPN-PCR) method was applied to detect the presence of total B. c...
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2012
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| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/32775/1/FSTM%202012%2010R.pdf |
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