Sandra, A. (2012). Detection and quantification of Bacillus cereus and Bacillus thuringiensis from cooked rice and burger employing most probable number-polymerase chain reaction (MPN-PCR) method.
Chicago Style (17th ed.) CitationSandra, Afriani. Detection and Quantification of Bacillus Cereus and Bacillus Thuringiensis from Cooked Rice and Burger Employing Most Probable Number-polymerase Chain Reaction (MPN-PCR) Method. 2012.
MLA引文Sandra, Afriani. Detection and Quantification of Bacillus Cereus and Bacillus Thuringiensis from Cooked Rice and Burger Employing Most Probable Number-polymerase Chain Reaction (MPN-PCR) Method. 2012.
警告：这些引文格式不一定是100％准确.