Nutritional composition, antioxidant properties of hylocereus polyrhizus powder and their effects on plasma glucose level and lipid profiles in diabetic rats and pre-diabetic subjects

This study was carried out to determine nutritional composition, antioxidant properties of red pitaya (Hylocereus polyrhizus) powder (RPP) and to evaluate the effects of RPP consumption on blood glucose level and lipid profiles in streptozotocin-induced diabetic rats and pre-diabetic human subjects....

Full description

Saved in:
Bibliographic Details
Main Author: Akhiruddin, Mohd Al-Saufreen
Format: Thesis
Language:English
Published: 2013
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/38648/1/FPSK%28m%29%202013%2038%20IR.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!