Fermentation strategies for production of hyaluronic acid through biosynthesis by streptococcus zooepidemicus and recombinant escherichia coli using stirred tank bioreactor

Fermentation strategies for production of hyaluronic acid through biosynthesis by streptococcus zooepidemicus and recombinant escherichia coli using stirred tank bioreactor

Hyaluronic acid (HA) is a high molecular mass, composed of D-glucuronic acid and N-acetyl glucosamine residues linked by β-1-3 and β-1-4 glycosidic bonds. It is a high value biopolymer due to its biological functions and unique physicochemical properties. It has wide variety applications in biomedic...

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書目詳細資料
主要作者:	Lai, Zee Wei
格式:	Thesis
語言:	English
出版:	2013
主題:	Hyaluronic acid - Synthesis Escherichia coli Streptococcus
在線閱讀:	http://psasir.upm.edu.my/id/eprint/38911/1/FBSB%202013%207R.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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