Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch)
Ikan pekasam is a fermented fish product produced in Malaysia. It is usually made from freshwater fish, and the main source of carbohydrate for the fermentation process is ground roasted rice. In this study, the sensory and physicochemical properties including pH, titratable acidity, salt concentra...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/40196/1/FSTM%202014%2012%20IR.pdf |
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