Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch)

Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch)

Ikan pekasam is a fermented fish product produced in Malaysia. It is usually made from freshwater fish, and the main source of carbohydrate for the fermentation process is ground roasted rice. In this study, the sensory and physicochemical properties including pH, titratable acidity, salt concentra...

Saved in:

书目详细资料
主要作者:	Mohamad Azman, Ezzat
格式:	Thesis
语言:	English
出版:	2014
主题:	Fermented fish Fishery products - Preservation
在线阅读:	http://psasir.upm.edu.my/id/eprint/40196/1/FSTM%202014%2012%20IR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Penghasilan dan penilaian kualiti ikan patin (Pangasius sutchi) dan ikan keli (Clarias gariepinus) salai /
由: Desmelati

Isolation, Characterisation and Identification of Probiotics Lactobacillus Species in Pekasam (Fermented Fish)
由: Nur Liyana Binti Kamal

Penghasilan dan penilaian kualiti nuget ikan patin (Pangasius sutchi) dan tilapia (Tilapia mossambicus) akuakultur /
由: Desmelati
出版: (2009)

Finite difference solution in predicting temperature profile for chilling process of Malaysian mackerel fish slab
由: Ashari, Rozzamri
出版: (2012)

Ciri-ciri pengelan produk ikan air tawar yang ditambah nilai /
由: Wolyna Pindi

Kajian triploid ikan baung Mystus Nemurus'(C.&V.)
由: Abdul Rahman, Haji Ismail

Perkembangan dan perubahan teknologi menangkap ikan di negara Brunei Darussalam 1906-2003 /
由: Pg. Khairul Rijal Pg. Haji Abdul Rahim
出版: (2005)

Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative
由: Abbasiliasi, Sahar
出版: (2014)

Perkembangan dan perubahan teknologi menangkap ikan di Sandakan, Sabah /
由: Ismail Ali, 1969-
出版: (1999)

Pengeluaran Ikan dan Sayur-Sayuran Tropika Terpilih Menggunakan Kaedah Piskiponik
由: Abdullah, Muhammad
出版: (2004)

Some Aspects Of The Biology Of Ikan Baung, Mystus Nemurus C. &. V. With Reference To Chenderoh Reservoir
由: Khan, Mohammad Salim
出版: (1987)

Production of tannase by locally isolated aspergillus niger through solid-state fermentation using selected agri-industrial by-products / Mohammad Syaril Ramli
由: Ramli, Mohammad Syaril
出版: (2021)

Komuniti ikan air tawar di Sungai Gombak dan anak-anak sungainya /
由: Aidah Hj. Abdul Karim
出版: (1997)

Analisis ekonomi terhadap penawaran dan permintaan ikan basah Semenajung Malaysia /

Fermentation method for the presevation of fish and fish trash /
由: Yeoh, Quee-Lan
出版: (1979)

Ketoksikan Ammonia Terhadap Juvenil Ikan Siakap Lates Calcarifer (Bloch)
由: Mat Ali, Hussin
出版: (1992)

Pembangunan biosensor optik berasaskan enzim untuk pemantauan kesegaran ikan berdasarkan sebatian kreatina dan fenilalanina pada bendalir biologi permukaan kulit ikan /
由: Farah Faiqah Fazial
出版: (2019)

Ekologi dan biologi ikan tembakul (periophthalmodon schlosseri pallas 1770) /
由: Faridah Yakob
出版: (2007)

Pengecaman taksa ikan air tawar terpilih di Semenanjung Malaysia berdasarkan morfologi sisik /
由: Farah Ayuni Farinordin

Production of Aspergillus niger spores in submerged fermentation.
由: Abu Bakar, Radin Muhammad Arif
出版: (2010)

Kajian variasi genetik ke atas populasi ikan kelah (Tor tambroides) melalui teknik RAPD /
由: Surianiza Sarmiran
出版: (2000)

Nilai Nutrisi Kek Isirong Kelapa Sawit (PKC) Dalam Makanan Pelet Untuk Ikan Tilapla
由: Lim, Hong Aik
出版: (2002)

Evaluation of Fish Silage as a Protein Source in the Diet for River Catfish Mystus Nemurus (C. & V.)
由: Hasan, Bustari
出版: (2001)

Effect of Fish Proteins, Salt, Sugar and Monosodium Glutamate on the Microstructural, Rheological and Physico-Chemical Properties of Fish Cracker ('Keropok')
由: Cheow, Chong Seng
出版: (1998)

Kesan ternakan sangkar ikan terapung terhadap ciri-ciri fizikal air, komuniti plankton dan taburan macrobenthos di Teluk Sepanggar, Sabah
由: Madihah Jaffar Sidik
出版: (2007)

Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii
由: Ab. Razak, Nor asma
出版: (2006)

Biogenic amine and microfloral profiling of Indian mackerel, Rastrelliger kanagurta cuvier during storage
由: Chong , Cheong Yew
出版: (2012)

Kemudah-terancaman penangkap ikan kecilan akibat kerosakan ekologi perikanan di Pulau Bengkalis, Riau, Indonesia /
由: Alit Hindri Yani
出版: (2001)

Kajian kepelbagaian dan sistem saraf pusat spesies terpilih ikan air tawar di Malaysia /
由: Mahassan Mamat
出版: (2017)

Early development and larval rearing of climbing perch, Anabas testudineus bloch
由: Ismail, Zalina
出版: (2012)

Effects of fermentation and de-bittering methods on production of almond-like rambutan seed (Nephelium lappaceum L.) snack
由: Mehdizadeh, Shabnam
出版: (2014)

Morphological and genetic relationships among snakehead Channa striata (Bloch, 1793) populations in Peninsular Malaysia
由: Abdul Rahim, Mohammad Hafiz
出版: (2012)

Hubungan genetik antara populasi ikan baung hemibagrus capitulum berdasarkan jujukan mtDNA dari beberapa negeri Semenanjung Malaysia /
由: Mohd Hafifi Hashim
出版: (2019)

Evaluation of growth and survival of snakehead (Channa striatus bloch.) in captive condition
由: Mohd Pazai, Afzan Muntaziana
出版: (2014)

Keberkesanan kaedah pengkayaan habitat marin melalui pemasangan tukun dan unjam dari aspek pendaratan ikan dan pengurusannya di semenanjung malaysia /
由: Mohd Sukhairy Sutan
出版: (2003)

Penggunaan spesies ikan sebagai bioindikator pencemaran dan pengelasan Sungai Selangor /
由: Fatimah Abdullah
出版: (2003)

Characterisation and dissolution kinetics of tamarind and pineapple tablets
由: Mokhtar, Taufiq Aminullah
出版: (2015)

Kesan jumlah pepejal terampai (TSS) terhadap pergerakan dan penafasan juvenil ikan kelah (Tor tambroides) /
由: Siti Munirah Haji Abdul Hamid

Increasing resistant starch content in fish crackers through various cooking-chilling conditions
由: Mohd Nor, Mohd Zuhair
出版: (2012)

Purifications and characterizations of cholinesterase from different organs of Lates calcarifer Bloch
由: Mohd Hayat@Ahmad, Nursabrina
出版: (2015)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group

Cannot write session to /tmp/vufind_sessions/sess_jq9qsgc2jpf89jvr8eqompjn1a