Effects of ultraviolet irradiation on physicochemical, microbiological, and rheological properties of pineapple (Ananas comoscus L. var. yankee) juice

Effects of ultraviolet irradiation on physicochemical, microbiological, and rheological properties of pineapple (Ananas comoscus L. var. yankee) juice

Unpasteurised or fresh juice may be contaminated with pathogens or microorganisms that are harmful to human health. Presently, thermal pasteurisation is the most common technology used in the fruit juice industry to inactivate enzymes or microorganisms, but the application of heat adversely affect t...

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書目詳細資料
主要作者:	Chia, Su Ling
格式:	Thesis
語言:	English
出版:	2011
主題:	Ultraviolet radiation Sensory receptors - Regeneration
在線閱讀:	http://psasir.upm.edu.my/id/eprint/41688/1/FK%202011%20137R.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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