Effects of ultraviolet irradiation on physicochemical, microbiological, and rheological properties of pineapple (Ananas comoscus L. var. yankee) juice
Unpasteurised or fresh juice may be contaminated with pathogens or microorganisms that are harmful to human health. Presently, thermal pasteurisation is the most common technology used in the fruit juice industry to inactivate enzymes or microorganisms, but the application of heat adversely affect t...
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2011
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| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/41688/1/FK%202011%20137R.pdf |
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