Physico-Chemical Characteristics of Banana (Musa Aaa ‘William’ Cavendish) Ripened at Different Temperatures

Mature green Musa AAA ‘William’ Cavendish was obtained from a fruit trading company in Selayang, Selangor. The fruit was transported to the Postharvest Laboratory at Faculty of Agriculture, UPM for quality characteristics and chlorophyll analysis. Fatty acid analysis was carried out at the Chemistr...

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Bibliographic Details
Main Author: Isa, Norhelaliah
Format: Thesis
Published: 2006
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