Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants

Conjugated linoleic acid (CLA) refers to fatty acids with 18-carbon and 2 conjugated double bonds in different positional and geometric configurations (C18:2). CLA can be normally found in ruminant meat, milk, cheese, dairy products, egg yolk and chicken. Dietary CLA intake by human is too low to e...

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Bibliographic Details
Main Author: Yong, Su Ting
Format: Thesis
Published: 2013
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