Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants

Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants

Conjugated linoleic acid (CLA) refers to fatty acids with 18-carbon and 2 conjugated double bonds in different positional and geometric configurations (C18:2). CLA can be normally found in ruminant meat, milk, cheese, dairy products, egg yolk and chicken. Dietary CLA intake by human is too low to e...

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主要作者:	Yong, Su Ting
格式:	Thesis
语言:	English
出版:	2013
主题:	Probiotics Linoleic Acids
在线阅读:	http://psasir.upm.edu.my/id/eprint/48337/1/FBSB%202013%2036R.pdf
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