Screening, Purification And Characterization Of Extracellular Lipase Produced By Pediococcus Acidilactici Ub6 Isolated From Malaysian Fermented Foods

Screening, Purification And Characterization Of Extracellular Lipase Produced By Pediococcus Acidilactici Ub6 Isolated From Malaysian Fermented Foods

The extracellular lipase produced by Lactic Acid Bacteria (LAB) has not been studied extensively, although the intracellular lipolytic capability of LAB isolated from fermented foods has been reported. Thus, the present work was conducted to screen, characterize and purify the extracellular lipase p...

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书目详细资料
主要作者:	Yap, Sia Yen
格式:	Thesis
语言:	English English
出版:	2007
主题:	Fermented foods - Malaysia - Lipase - Purification
在线阅读:	http://psasir.upm.edu.my/id/eprint/4868/1/FBSB_2007_7.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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