Isolation And Characterisation Of Par141, A Cryptic Lactococcus Lactis Plasmid, And Its Development Into An Expression Vector
Lactococcus lactis is one of the best characterised lactic acid bacteria (LAB). It is widely used in traditional biotechnology as dairy starter culture for the production of cheese, butter and buttermilk. Its applications have been further expanded in modern biotechnology. L. lactis has been used as...
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