Determination of Meat and Fish Identities in Raw and Processed Food Samples Using PCR-RFLP Technique
The opening up of international food markets has resulted in the establishment of new regulations to ensure fair practices in the food trade. The identification of animal species is one of the areas of major concern for food hygiene laboratories, in forensic medicine and in the quality control of an...
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| Format: | Thesis |
| Language: | English English |
| Published: |
2006
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| Online Access: | http://psasir.upm.edu.my/id/eprint/5258/1/FSTM_2006_17.pdf |
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