Antioxidative Properties and Nutritional Contents of Selected Indigenous Microalgae
Microalgae are known to contain various beneficial pigments and are high in nutritional contents. The present studies were done to identify and explore the potential of indigenous microalgae as new natural sources for antioxidants with superior proximate and biochemical values. Fourteen microalgae...
Saved in:
主要作者: | |
---|---|
格式: | Thesis |
語言: | English English |
出版: |
2006
|
主題: | |
在線閱讀: | http://psasir.upm.edu.my/id/eprint/5352/1/IB_2006_9.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|