Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24

Production of Lactobacillus salivarius I 24, a probiotic strain for chicken; was studied in batch and fed-batch fermentations using shake flasks and a 2-L stirred tank fermenter. In addition, preservation of L. salivarius I 24 using freeze-drying technique was also carried out. From a preliminary...

Full description

Saved in:
Bibliographic Details
Main Author: Lim, Chin Ming
Format: Thesis
Language:English
English
Published: 2006
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/5354/1/IB_2006_10.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!