Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals

Since availability of data on the contamination of spore formers such as B. cereus in ready-to-eat foods is scarce particularly from developing countries, this surveillance was conducted to address the issue. The preliminary findings from this study revealed a high prevalence of B. cereus s.l. be...

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Bibliographic Details
Main Author: Lee, Hai Yen
Format: Thesis
Published: 2009
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