Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia

The use of natural colors in food is gaining importance because the number of synthetic colorants approved for use in food is legislatively restricted. There is only one type of betacyanin i.e. betanin has been approved as natural food colorant (E-162) and almost entirely obtained from the red be...

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Bibliographic Details
Main Author: Naderi, Nassim
Format: Thesis
Language:English
English
Published: 2009
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/5735/1/FSTM_2009_5_abstract.pdf
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