Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia
The use of natural colors in food is gaining importance because the number of synthetic colorants approved for use in food is legislatively restricted. There is only one type of betacyanin i.e. betanin has been approved as natural food colorant (E-162) and almost entirely obtained from the red be...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English English |
| 出版: |
2009
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/5735/1/FSTM_2009_5_abstract.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|