Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia

The use of natural colors in food is gaining importance because the number of synthetic colorants approved for use in food is legislatively restricted. There is only one type of betacyanin i.e. betanin has been approved as natural food colorant (E-162) and almost entirely obtained from the red be...

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書目詳細資料
主要作者: Naderi, Nassim
格式: Thesis
語言:English
English
出版: 2009
主題:
在線閱讀:http://psasir.upm.edu.my/id/eprint/5735/1/FSTM_2009_5_abstract.pdf
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