Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch
Starch is a versatile food ingredient and is widely used in numerous food and industrials applications. Whether in its native form, or modified through chemical substitution or enzyme modification and/ or physical modification, starch is used as a texturizer, gelling agent, thickener, adhesive, and...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2009
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/5743/1/FSTM_2009_16_abstract.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|