Genetic and molecular analyses for oryza sativa L. cv. MRQ74 frangrance trait through quantitative trait Loci mapping using gene-based and microsatellite markers

Rice fragrance is a complex trait and one of the aim of rice breeding programs is to improve this quality and to further explore its genetic basis. Grain 2AP (2-acetyl-1- pyrroline) as the primary reason for the distinctive aroma is the most attractive characteristic of high-quality rice. MRQ74, a p...

Full description

Saved in:
Bibliographic Details
Main Author: Golestan Hashemi, Farahnaz Sadat
Format: Thesis
Published: 2015
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!