Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil

Consumption of ruminant meat has been implicated in the incidence of chronic diseases in human due to the imbalance in its fatty acid (FA) profile. This justifies the need to modify the FA composition of ruminant meat. Dietary supplementation of unsaturated fats is an effective strategy for modify...

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Bibliographic Details
Main Author: Dauda, Adeyemi Kazeem
Format: Thesis
Published: 2015
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