Consumer awareness, perception, attitude and willingness-to-pay for organic rice in Klang valley, Malaysia
Consumers are now aware about their health, food safety and environment as they are worried about the presence of the negative consequences of chemical residues occasioned by conventional production methods. People are now willing to pay increasing premium price for organic product since its product...
Saved in:
主要作者: | Ibitoye, Olusola Olugbenga |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2015
|
主題: | |
在線閱讀: | http://psasir.upm.edu.my/id/eprint/59046/1/FP%202015%2023.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Consumers' preferences for imported rice attributes in Klang Valley, Malaysia
由: Ibrahim Abubakar, Yah-Ya
出版: (2016) -
Perception and Awareness Among Food Manufacturers and Marketers on Halal Food in the Klang Valley
由: Abdullah, Ahmad Nizam
出版: (2006) -
Influence of personality, religiosity, risk-taking, and counseling attitudes on cybersex engagement among postgraduate students in the Klang Valley, Malaysia
由: Ghoroghi, Soudabeh
出版: (2016) -
Homework policy implementation in secondary schools at Klang Valley /
由: Shoba Govindan
出版: (2017) -
Acceptance and Usage of Webcasting Among Users of Selected Cyber Cafés in Klang Valley, Malaysia
由: Tengku Mohd Azzman Shariffadeen, Tengku Siti Aisha
出版: (2007)