Imran, S. N. (2015). Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia.
Chicago Style (17th ed.) CitationImran, Siti Nasihah. Consumers’ Preferences for Perceptual and Sensory Attributes of Chicken Meat in Malaysia. 2015.
MLA引文Imran, Siti Nasihah. Consumers’ Preferences for Perceptual and Sensory Attributes of Chicken Meat in Malaysia. 2015.
警告:這些引文格式不一定是100%准確.