Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditions

Ruminant meats are characterized by a high ratio of saturated fatty acids (SFA), a low ratio of polyunsaturated fatty acids (PUFA), and a high ratio of PUFA n-6: n-3, which have been associated with modern life diseases. Different from beef and sheep, the information about the effect of the feeding...

Full description

Saved in:
Bibliographic Details
Main Author: Abdelmaged, Kamaleldin Abuelfatah Mohamed
Format: Thesis
Published: 2014
Online Access:http://psasir.upm.edu.my/id/eprint/59494/1/FPV%202014%2021IR.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!