Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditions
Ruminant meats are characterized by a high ratio of saturated fatty acids (SFA), a low ratio of polyunsaturated fatty acids (PUFA), and a high ratio of PUFA n-6: n-3, which have been associated with modern life diseases. Different from beef and sheep, the information about the effect of the feeding...
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| Format: | Thesis |
| Language: | English |
| Published: |
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/59494/1/FPV%202014%2021IR.pdf |
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