Abdelmaged, K. A. M. (2014). Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditions.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Abdelmaged, Kamaleldin Abuelfatah Mohamed. Effects of Dietary Linseed-based N-3 Fatty Acids on Growth Performance, Fatty Acid Profile, Meat Quality and Rumen Mucosa Morphology of Crossbred Boer Goats Underintensive Conditions. 2014.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Abdelmaged, Kamaleldin Abuelfatah Mohamed. Effects of Dietary Linseed-based N-3 Fatty Acids on Growth Performance, Fatty Acid Profile, Meat Quality and Rumen Mucosa Morphology of Crossbred Boer Goats Underintensive Conditions. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.