Abdelmaged, K. A. M. (2014). Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditions.
Chicago Style (17th ed.) CitationAbdelmaged, Kamaleldin Abuelfatah Mohamed. Effects of Dietary Linseed-based N-3 Fatty Acids on Growth Performance, Fatty Acid Profile, Meat Quality and Rumen Mucosa Morphology of Crossbred Boer Goats Underintensive Conditions. 2014.
MLA引文Abdelmaged, Kamaleldin Abuelfatah Mohamed. Effects of Dietary Linseed-based N-3 Fatty Acids on Growth Performance, Fatty Acid Profile, Meat Quality and Rumen Mucosa Morphology of Crossbred Boer Goats Underintensive Conditions. 2014.
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