Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditions
Ruminant meats are characterized by a high ratio of saturated fatty acids (SFA), a low ratio of polyunsaturated fatty acids (PUFA), and a high ratio of PUFA n-6: n-3, which have been associated with modern life diseases. Different from beef and sheep, the information about the effect of the feeding...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2014
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/59494/1/FPV%202014%2021.pdf |
| الوسوم: |
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