Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditions

Ruminant meats are characterized by a high ratio of saturated fatty acids (SFA), a low ratio of polyunsaturated fatty acids (PUFA), and a high ratio of PUFA n-6: n-3, which have been associated with modern life diseases. Different from beef and sheep, the information about the effect of the feeding...

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书目详细资料
主要作者:	Abdelmaged, Kamaleldin Abuelfatah Mohamed
格式:	Thesis
语言:	English
出版:	2014
主题:	Goat meat - Quality Goats - Feeding and feeds
在线阅读:	http://psasir.upm.edu.my/id/eprint/59494/1/FPV%202014%2021.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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