Genetic Diversity and Characterization of Indigenous Rhizobium Leguminosarum Biovar Viciae Isolates of Cool-Season Food Legumes Grown in the Highlands of Ethiopia

Cool-season food legumes (CSFLs) are legumes of the temperate cool subtropical origin. In Ethiopian context these legumes encompass 5 legumes such as faba bean (Vicia faba), field pea (Pisum sativum), lentil (Lens culinaris), Chickpea (Cicer arietinum) and Grasspea (Lathyrus sativus) and are cult...

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Bibliographic Details
Main Author: Tegegn, Negash Demissie
Format: Thesis
Published: 2006
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