Nutritional, physico-chemical and health-promoting properties of selected watermelon (citrullus lanatus (thunb.) matsum. & Nakai) varieties

Watermelon (Citrullus lanatus) is a popular fruit among Malaysian. Red-fleshed seedless, red-fleshed seeded and yellow-fleshed watermelon are mostly selected as a dessert and available throughout the year in local markets. However, studies that look into the health properties of watermelon are still...

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Bibliographic Details
Main Author: Sarmin, Sabeetha
Format: Thesis
Published: 2015
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