Nutritional, physico-chemical and health-promoting properties of selected watermelon (citrullus lanatus (thunb.) matsum. & Nakai) varieties
Watermelon (Citrullus lanatus) is a popular fruit among Malaysian. Red-fleshed seedless, red-fleshed seeded and yellow-fleshed watermelon are mostly selected as a dessert and available throughout the year in local markets. However, studies that look into the health properties of watermelon are still...
محفوظ في:
المؤلف الرئيسي: | Sarmin, Sabeetha |
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التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2015
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الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/64819/1/FPSK%28m%29%202015%2050IR.pdf |
الوسوم: |
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مواد مشابهة
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Effects of concentration and frequency of paclobutrazol application on growth, yield and quality of watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai]
بواسطة: Abdul Raza, Mutmain
منشور في: (2022) -
Radio protective effect of 500/0 watermelon (citrullus lanatus (thunb.) matsum. and nakai) juice in liver / Ruzaana Hanifah
بواسطة: Hanifah, Ruzaana
منشور في: (2015) -
Characteristics, genetic diversity and pathogenic variability of Fusarium oxysporum f. sp. niveum in watermelon (Citrullus lanatus var. lanatus (Thunb.) Matsum. & Nakai)
بواسطة: Rahman, Muhammad Ziaur
منشور في: (2022) -
Effects of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai var lanatus] leaf extracts on biological and histological paramaeters in type 2 diabetes rat model
بواسطة: Jibril, Muhammad Mustapha
منشور في: (2021) -
Detection of lycopene in local watermelon (Citrullus Lanatus (thunb.) Matsum. And NakaI) by using high performance liquid chromatography (HPLC) / Noratiqah Padali
بواسطة: Padali, Noratiqah
منشور في: (2015)