Nutritional, physico-chemical and health-promoting properties of selected watermelon (citrullus lanatus (thunb.) matsum. & Nakai) varieties
Watermelon (Citrullus lanatus) is a popular fruit among Malaysian. Red-fleshed seedless, red-fleshed seeded and yellow-fleshed watermelon are mostly selected as a dessert and available throughout the year in local markets. However, studies that look into the health properties of watermelon are still...
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2015
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/64819/1/FPSK%28m%29%202015%2050IR.pdf |
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