Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative
A number of tropical fruit peel has been known to possess high antioxidant activity,however, antioxidant data on the Malaysian tropical fruit peel is still lacking. In this study, red rambutan (Nephelium lappaceum) peel were reported to possess high antioxidant activities in comparison with peels ob...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2015
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/64822/1/FPSK%28m%29%202015%2053IR.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|