Sia, W. C. M. (2015). Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Sia, Winne Chiaw Mei. Antioxidant Properties of Rambutan Peel Extract and Sub-fractions and Their Potential as Vegetable Oil Preservative. 2015.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Sia, Winne Chiaw Mei. Antioxidant Properties of Rambutan Peel Extract and Sub-fractions and Their Potential as Vegetable Oil Preservative. 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.