Sia, W. C. M. (2015). Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative.
Chicago Style (17th ed.) CitationSia, Winne Chiaw Mei. Antioxidant Properties of Rambutan Peel Extract and Sub-fractions and Their Potential as Vegetable Oil Preservative. 2015.
MLA (8th ed.) CitationSia, Winne Chiaw Mei. Antioxidant Properties of Rambutan Peel Extract and Sub-fractions and Their Potential as Vegetable Oil Preservative. 2015.
Warning: These citations may not always be 100% accurate.