APA引文

Sia, W. C. M. (2015). Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative.

Chicago Style (17th ed.) Citation

Sia, Winne Chiaw Mei. Antioxidant Properties of Rambutan Peel Extract and Sub-fractions and Their Potential as Vegetable Oil Preservative. 2015.

MLA引文

Sia, Winne Chiaw Mei. Antioxidant Properties of Rambutan Peel Extract and Sub-fractions and Their Potential as Vegetable Oil Preservative. 2015.

警告：這些引文格式不一定是100％准確.