$Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative$

Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative

A number of tropical fruit peel has been known to possess high antioxidant activity,however, antioxidant data on the Malaysian tropical fruit peel is still lacking. In this study, red rambutan (Nephelium lappaceum) peel were reported to possess high antioxidant activities in comparison with peels ob...

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書目詳細資料
主要作者:	Sia, Winne Chiaw Mei
格式:	Thesis
語言:	English
出版:	2015
主題:	Antioxidants Chemistry Techniques - Analytical - Fruit
在線閱讀:	http://psasir.upm.edu.my/id/eprint/64822/1/FPSK%28m%29%202015%2053IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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