Antimicrobial activity of nutmeg (Myristica fragrans Houtt.) and sensory attribute of beef treated with the nutmeg extract

Antimicrobial activity of nutmeg (Myristica fragrans Houtt.) and sensory attribute of beef treated with the nutmeg extract

Antimicrobial and antioxidant of nutmeg were studied intensively in research and showed potential as antimicrobial and antioxidant agent apart. There were no report on antioxidant and antibacterial potential of nutmeg extract on any beef product. Beef muscles undergo several changes that can a...

Saved in:

书目详细资料
主要作者:	Zakaria, Maya Puteri Malina
格式:	Thesis
语言:	English
出版:	2015
主题:
在线阅读:	http://psasir.upm.edu.my/id/eprint/65163/1/FSTM%202015%209IR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp
由: Lagha, Osama Mohamed Ben
出版: (2019)

The Effects Of Enzyme Inhibition On The Myristicin Content And The Quality Parameters Of Nutmeg (Myristica Fragrans) Pickles
由: Ab. Rahman, Nur Ain
出版: (2018)

Physicochemical Profiling And Detection Of Phenolic Constituents With Antioxidant And Antibacterial Activities Of Myristica Fragrans Houtt [QH1].
由: Abdullah, Mardiaty Iryani
出版: (2009)

Voltage Clamp Electrophysiology Screening Of Selected Compounds From Zizyphus Mauritiana And Myristica Fragrans On Specific GABA Receptors
由: Che Has, Ahmad Tarmizi
出版: (2012)

Consumer preference for specific beef attributes in Peninsular Malaysia
由: Jamil, Siti Hawa
出版: (2015)

Autecology of epiphytes on Fagraea fragrans and Swietenia macrophylla in Singapore /
由: Awan, Barkat
出版: (1968)

Acylphenols and dimeric acylphenols from Myristica maxima Warb /
由: Muhamad Aqmal Othman
出版: (2016)

Natural cholinesterase inhibitors from Myristica cinnamomea King /
由: Siti Mariam Abdul Wahab
出版: (2016)

Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids.
由: Mohamed Saeed, Mohamed Abd Elgadir
出版: (2005)

Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia
由: Imran, Siti Nasihah
出版: (2015)

Antimicrobial activity of plant extracts against pathogenic microorganisms / Puteri Juanita Zamri
由: Zamri, Puteri Juanita
出版: (2005)

Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages
由: Santana, Palestina
出版: (2013)

Antimicrobial activity and prebiotic effects of senna alata leaf extracts
由: Zakaria, Nik Hasanah
出版: (2022)

Frozen kuih-muih’s specific sensory attributes, customers’ satisfaction and behavioral intentions / Emi Rozaida Kasbolah
由: Kasbolah, Emi Rozaida
出版: (2013)

Evaluation of morphology, growth performance and sensory attributes of 4our Red HybridTilapia (Oreochromis Sp.)Strains.
由: Mohd Zharif Ramli
出版: (2017)

Effectiveness of voc absorption between Rhapis excelsa (Thunb.) A. Henry, Nephrolepis exaltata (L.) and Dracaena fragrans (L.) in small rooms
由: Ghazalli, Aini Jasmin
出版: (2012)

Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea
由: Seyedreihani, Seyedeh Fatemeh
出版: (2015)

Antimicrobial and anticancer activities of Allium hirtifolium boiss hydromethanolic extract
由: Ismail, Salmiah
出版: (2011)

Micropropagation, pigments extraction and antimicrobial activity of Cucumis melo L. /
由: Siti Aisha Na'illa Che Musa
出版: (2017)

Antimicrobial activity of different fungal extracts / Nurulhuda Ab Rafar
由: Ab Rafar, Nurulhuda
出版: (2007)

Effects of Marinating Factors on the Quality of Beef Satay
由: Cheok, Choon Yoong
出版: (2009)

An Econometric Analysis of the Peninsular Malaysia Beef Market
由: Sukir, Sarmin
出版: (1998)

Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer
由: Hedayatnia, Simin
出版: (2015)

Chemical profiles, sensory attributes and effect of marinating time on the formation of heterocyclic amines of four types of soy sauce in roasted chicken
由: Alam Shah, Nur Syifaa
出版: (2016)

Antimicrobial activities of Linum usitatissimum extracts on selected oral pathogens : an in vitro study /
由: Ummu Afifah Fadzir
出版: (2018)

Extraction, purification and characterisation of bromelain from pineapple crowns and its application in tenderising beef / Nadzirah Kamarul Zaman
由: Kamarul Zaman, Nadzirah
出版: (2016)

Metagenomic analysis of bacteria associated with root canal infections of primary teeth treated with antimicrobials /
由: Azwin Assilah Kamaruddin
出版: (2020)

Antimicrobial activity of Melastoma malabathricum Linn. flower and fruit crude extracts
由: Che Omar, Siti Nurhadis
出版: (2012)

Evaluation Of Antimicrobial Activity Of Eclipta Alba Leaf Extract For Food Preservation
由: Rajandran, R. Kushha
出版: (2020)

Phytochemical Study, Antimicrobial And Antiangiogenic Activities Of The Leaf Extracts Of Gynura Segetum
由: Seow , Lay Jing
出版: (2010)

Antimicrobial activity of Averrhoa Bilimbi fruit extract on simulated oral biofilm /
由: Baizatul Amirah Che Baharuddin
出版: (2018)

Analysis Of Performance Of Beef Sub-Sector In Peninsular Malaysia
由: Hosseini Matin, Anahita
出版: (2009)

Molecular and quantitative analysis of beef cattle breeds in Malaysia
由: Majidi, Alireza
出版: (2014)

The performing of beef cattle integrated with oil palm plantations
由: Madzlan, Mohd Salleh

The potential use of organic acids in beef preservation industry
由: Hama Faraj, Goran Sedeeq
出版: (2014)

Policy Analysis of Beef Production System in Peninsular Malaysia
由: Md Ashraf Ali, Fauzia Yasmin
出版: (2001)

In Vitro Assessment Of Coagulation Activities In Human Plasma Treated With Ajwa Dates (Phoenix Dactylifera L.) Extracts
由: Zakaria, Ainul Mardhiyah
出版: (2015)

Antimicrobial Activity of Psidium Guajava and Piper Betle Extracts on Selected Foodborne Bacteria
由: Francis Parillon, Henie Edward
出版: (2006)

Antimicrobial activity, phytochemical analysis and toxicity test of Cosmos caudatus Kunth extract
由: Mohamed Yusoff, Nor Asma Husna
出版: (2015)

Antimicrobial, Anticancer And Antioxidant Activities Of Methanolic Extract Of Elaeis Guineensis Jacq. Leaves
由: Soundararajan, Vijayarathna
出版: (2012)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group