Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates
This study aims to investigate the extraction of tropical fruit juice with assisted thermosonication treatment through optimisation and rheological modelling approach. Juice from the pink-fleshed guava, pink-fleshed pummelo and soursop was extracted using direct and indirect thermosonication methods...
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2015
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| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/65616/1/FK%202015%20161IR.pdf |
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