Effects of different solvent and extraction methods on phytosterols and antioxidant activity of cocoa butter and application of cocoa butter in salad dressing
The addition of phytosterols and antioxidant into food product may give additional health benefit towards consumers. Their stability in a food product may also decrease as the storage increase. Therefore, the objectives of this study were: i) to screen the most suitable solvent for extraction of CB...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2015
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/65745/1/FSTM%202015%2033IR.pdf |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|