Mohamad, R. (2015). Effects of different solvent and extraction methods on phytosterols and antioxidant activity of cocoa butter and application of cocoa butter in salad dressing.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Mohamad, Roiaini. Effects of Different Solvent and Extraction Methods on Phytosterols and Antioxidant Activity of Cocoa Butter and Application of Cocoa Butter in Salad Dressing. 2015.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Mohamad, Roiaini. Effects of Different Solvent and Extraction Methods on Phytosterols and Antioxidant Activity of Cocoa Butter and Application of Cocoa Butter in Salad Dressing. 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.