Mohamad, R. (2015). Effects of different solvent and extraction methods on phytosterols and antioxidant activity of cocoa butter and application of cocoa butter in salad dressing.
Chicago Style (17th ed.) CitationMohamad, Roiaini. Effects of Different Solvent and Extraction Methods on Phytosterols and Antioxidant Activity of Cocoa Butter and Application of Cocoa Butter in Salad Dressing. 2015.
MLA (8th ed.) CitationMohamad, Roiaini. Effects of Different Solvent and Extraction Methods on Phytosterols and Antioxidant Activity of Cocoa Butter and Application of Cocoa Butter in Salad Dressing. 2015.
Warning: These citations may not always be 100% accurate.