Mohamad, R. (2015). Effects of different solvent and extraction methods on phytosterols and antioxidant activity of cocoa butter and application of cocoa butter in salad dressing.
Chicago Style (17th ed.) CitationMohamad, Roiaini. Effects of Different Solvent and Extraction Methods on Phytosterols and Antioxidant Activity of Cocoa Butter and Application of Cocoa Butter in Salad Dressing. 2015.
MLA引文Mohamad, Roiaini. Effects of Different Solvent and Extraction Methods on Phytosterols and Antioxidant Activity of Cocoa Butter and Application of Cocoa Butter in Salad Dressing. 2015.
警告：这些引文格式不一定是100％准确.