Effects of different solvent and extraction methods on phytosterols and antioxidant activity of cocoa butter and application of cocoa butter in salad dressing

Effects of different solvent and extraction methods on phytosterols and antioxidant activity of cocoa butter and application of cocoa butter in salad dressing

The addition of phytosterols and antioxidant into food product may give additional health benefit towards consumers. Their stability in a food product may also decrease as the storage increase. Therefore, the objectives of this study were: i) to screen the most suitable solvent for extraction of CB...

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书目详细资料
主要作者:	Mohamad, Roiaini
格式:	Thesis
语言:	English
出版:	2015
主题:	Phytosterols Antioxidants Extraction (Chemistry)
在线阅读:	http://psasir.upm.edu.my/id/eprint/65745/1/FSTM%202015%2033IR.pdf
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