Chemical characteristics of non-edible cocoa plant (Theobroma cacao L.) parts and their antiproliferative activity against various cancer cell lines

Plants have been a good source of therapeutic agents for thousands of years and an impressive number of modern drugs used for treating cancer diseases are derived from natural sources. Due to its antioxidant properties, which are related to potential anti-cancer effects, the Theobroma cacao (T. caca...

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Bibliographic Details
Main Author: Baharum, Zainal
Format: Thesis
Language:English
Published: 2016
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/66411/1/FPSK%202016%2012%20IR.pdf
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