Performance of UVC irradiation with dean vortex technology on clear and turbid tamarind (Tamarindus indica l.) juice

Performance of UVC irradiation with dean vortex technology on clear and turbid tamarind (Tamarindus indica l.) juice

Tamarind juice is commonly treated by thermal treatment to inactivate microorganisms. However, thermal treatment causes changes in appearance and taste of tamarind juice. Ultraviolet (UV) irradiation has emerged as an alternative to thermal processing. Nonetheless, the application of UV irradiati...

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书目详细资料
主要作者:	Mohd Hanif, Hani Afiffa
格式:	Thesis
语言:	English
出版:	2016
主题:	Ultraviolet radiation Vortex-motion
在线阅读:	http://psasir.upm.edu.my/id/eprint/67108/1/FK%202016%20168%20UPMIR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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